Chocolate Fountain

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Chocolate Fountain

Chocolate - Chocolate Cake - Chocolate Fountain - Wedding Food

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Finger Food

RRP $5.99

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Bella le Pard's career as a TV presenter is 'on hold'. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss at 'Flair for living TV' to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show. Bella finds herself turning to blackmail to save her job. But will her threat to reveal her boss's infidelity keep her on TV? And will she ever find a reason to buy that dream wedding dress?


We Are Going To A Wedding

RRP $24.99

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Veronica and her best friend and business partner Elizabeth work long hard hours preparing to open a high class art and gift shop in the English Lake District. With the work completed, they decide to take a short break before the grand opening, and they go to a beautiful country hotel for a few days to chill out.

They befriend a young Australian waitress, who has a bubbly fun filled personality. When a huge old American Cadillac drives into the parking lot, a competition between the three of them ensues as to what the handsome driver does for a living, and who is going to win his heart!

Great fun, and exciting adventures follow, but who indeed will win the heart of the tall handsome stranger?


Gums And Stabilisers For The Food Industry

RRP $408.99

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The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years.

Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: - Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, - Chemical and physicochemical characterisation, including rheological investigation and AFM studies, - Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles, - The role of biopolymers in the formation of emulsions and foams, - Influence of hydrocolloids on organoleptic properties, - The application of hydrocolloids in foods and beverages, - Health aspects.

This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.



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