Bella le Pard's career as a TV presenter is 'on hold'. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss at 'Flair for living TV' to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show. Bella finds herself turning to blackmail to save her job. But will her threat to reveal her boss's infidelity keep her on TV? And will she ever find a reason to buy that dream wedding dress?
Weddings, romance, humour and happy-ever-after endings. The deliciously romantic new novel from the No. 1Sunday Times bestselling author of Recipe for Love, A French Affair and The Perfect Match.
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
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