Bella le Pard's career as a TV presenter is 'on hold'. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss at 'Flair for living TV' to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show. Bella finds herself turning to blackmail to save her job. But will her threat to reveal her boss's infidelity keep her on TV? And will she ever find a reason to buy that dream wedding dress?
Third in the heartfelt and charming Magnolia Brides series from Lynnette Austin
One mistake can change everything...forever
Beck Elliot and Tansy Calhoun were inseparable-until Tansy left Misty Bottoms, Georgia, promising to come back after she finished school. Beck stayed behind to save the family business, dreaming of the day when Tansy would return. Instead, his trust and his heart were broken when she inexplicably married another man and bore his child.
Five years later, Tansy comes home, a sadder and wiser woman. Despite his anger, Beck finds it hard to avoid her and her adorable little daughter-especially with all the busybodies of Misty Bottoms going out of their way to throw him and Tansy together, hoping a lingering spark will reignite their enduring flame...
Praise for The Best Laid Wedding Plans:
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.
Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source.
Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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