Same great content, new photographed cover! Decadent, ooey-gooey indulgence...there's nothing more satisfying than chocolate and this little best-of book delivers the goods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate quesadillas and black forest cupcakes. You'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics...get one to keep for yourself too! Durable softcover, 128 pages.
The Chocolate Martini was inspired by the fresh seafood available daily in the waters of Bocas Del Toro. The home made Fresh Pasta, Ravioli, Meats and Chicken, Sauces, Soups and Breads rounded out the needs of our guests. This was the last of 8 restaurants owned by the author and his wife before they retired. Trip Advisor rated them number 2 after being open only 6 months!
I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! This recipe book contains over 50 delectable recipes for the advanced individual or beginner. Each one is not only healthy for your body but all are incredibly delicious! Every ingredient is taste tested organic, and included are recipes for salads, wraps, juices, smoothies, fermented foods, and even raw chocolate chip cookies! This one is for you if you want scrumptious healthy creations, and want to learn how to incorporate more raw plant-based foods into your diet. I enjoy making all of them on a regular basis and I'm confident you will too!
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations includingÂ conching, drying, frying, baking, and roasting used in confectionery manufacture are also described.
This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
DISCOVER QUICK & EASY KETOGENIC HOLIDAY RECIPES! ***Read this book for FREE on Kindle Unlimited - Download Now!*** If you want to prepare amazingly delicious holiday meals and stick to your Ketogenic Diet... then this recipe book is for you.... It's never to early to start planning for the holidays! Ensure your festivities are stress-free this year with our Ketogenic holiday recipes. Planning a Ketogenic Christmas dinner, holiday dinner or other large gathering isn't complicated, but the more forethought you give it the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party. This book contains proven recipes and tips on how you can make quick, easy holiday Ketogenic recipes. I will provide you with everything you need to know from tools, ingredients, and recipes to storage To Get Started, Scroll Up And Grab Your Copy!
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