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Chocolate Fountain

Chocolate - Chocolate Cake - Chocolate Fountain - Wedding Food

Chocolate Recipes - Coco - Sweets - Cakes






A Zombie Ate My Cupcake!

RRP $14.95

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Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry 'blood' sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.


Gluten Free Cake Recipes

RRP $13.99

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Gluten Free Cake Recipes!Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite cakes but in a gluten free version! No sacrificing of taste.

Get the best gluten free cake recipes in this book! Discover delicious gluten free cake recipes the whole family will love!

Great recipes for those with gluten intolerance, celiac disease, wheat allergy or who are eating a gluten-free diet for other reasons.

Each gluten free cake recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy! Recipes Include:

  • Gluten Free Flour Blend
  • Gluten Free Vanilla Cake
  • Gluten Free Strawberry Shortcake
  • Gluten Free Coconut Cake
  • Gluten Free Chocolate Cake
  • Gluten Free Apple Cake
  • Gluten Free Red Velvet Cake
  • Gluten Free Caramel Apple Cake
  • Gluten Free Mexican Wedding Cake
  • Gluten Free Pineapple Upside Down Cake
  • Gluten Free Raspberry Almond Cake
  • Gluten Free Orange Almond Cake
  • Gluten Free Pumpkin Cream Cheese Cake
  • Gluten Free Angel Food Cake
  • Gluten Free White Cake
  • Gluten Free Lemon Cake
  • Gluten Free Marble Cake
  • Gluten Free Rainbow Layer Cake
  • Gluten Free Buttercream Frosting
  • Gluten Free German Chocolate Cake
  • Gluten Free Zucchini Cake
  • Gluten Free Strawberry Cake
  • Gluten Free Gingerbread Cake
  • Gluten Free Carrot Cake
  • Gluten Free Yellow Cake
  • Gluten Free Oatmeal Chocolate Chip Cake
  • Gluten Free Rhubarb Upside Down Cake
  • Gluten Free Blueberry Lemon Pound Cake
  • Gluten Free Coffee Cake


A Zombie Ate My Cupcake!

RRP $24.99

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After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily Vanilli shows how you can take inspiration from anywhere – insects, road-kill, zombies – and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures and natural ingredients with this introduction to making cakes look weird, ugly, and perfect for Halloween.

Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil’s Delight Cupcakes. Whatever takes your fancy, there will be a gruesome treat to ensnare your senses!

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London’s Columbia Road and consults for bakeries and brands all around the world.

Lily is known for her unusual recipes – she experiments with savoury ingredients such as avocado and bacon – and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking’s show at London Fashion Week and the fabulous treats devised for Thomasina Miers’s incredible Day of the Dead festival. Lily has been hugely successful, has written two books and has recently launched her own brand of light wheat beer. Lily is based in London.


Chocolate Sos

RRP $14.99

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Jess has broken up with Fred, though she is quietly waiting for Fred to come to her door, begging to get back together again. But is that really the sort of thing that Fred would do? He has said himself that he has no backbone...Meanwhile, a gorgeous boy has moved in next door and, to Jess's mingled horror and delight, is making it very, very obvious that he would like to be a lot closer than next door...Surely, now, Fred will be driven in a fit of jealousy to sweep Jess back off her feet? Won't he? Full of Sue Limb's very funny take on teenage life and problems, fans of Girl, 15 will be thrilled to have a new Fred and Jess story.


A Christmas Cupcake Kit

RRP $19.95

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Make your Christmas sparkle with these holly, jolly cupcakes! Learn how to bake and decorate 4 different specially-designed cupcakes to make your holidays merry and bright! This Christmas Cupcake Kit includes:



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