Do you want to learn how to transition to a raw plant-based diet? I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! Within are directions and recipes to make raw vegan bread, brownies, burgers, cake, chocolate, cobbler, cookies, pasta, and pizza! Contains over 60 plant-based creations! I dedicated two chapters of recipes based on the medicinal mushroom chaga and chocolate because of the numerous health benefits these two superfoods provide, which are listed. This one is for you if you want scrumptious healthy recipes, or want to learn how to transition to a raw plant-based diet. Every creation is not only nourishing for your body but all are incredibly delicious! I enjoy making all of them on a regular basis and I'm confident you will too!
Gluten Free Bread Recipes!
I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! This recipe book contains over 50 delectable recipes for the advanced individual or beginner. Each one is not only healthy for your body but all are incredibly delicious! Every ingredient is taste tested organic, and included are recipes for salads, wraps, juices, smoothies, fermented foods, and even raw chocolate chip cookies! This one is for you if you want scrumptious healthy creations, and want to learn how to incorporate more raw plant-based foods into your diet. I enjoy making all of them on a regular basis and I'm confident you will too!
It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wide range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. The introduction provides a guide to the different types of chocolate plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. Chapters include Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies, Slices and Bars. It is illustrated throughout with over 100 glorious photographs and illustrations. A nutritional breakdown for each recipe is provided to help with dietary planning. No other ingredient comes close to chocolate for sheer pleasure. This delightful cookbook is full of mouth-watering recipes and will give you the confidence to produce wonderful chocolate creations. The introduction describes the different types of chocolate and illustrates the key techniques of cooking and decorating with chocolate. There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate Bars. When in need of a pick-me-up choose from Nutty Chocolate Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge. Finally, to round off dinner with friends spoil them with Chilled Chocolate and Espresso Mousse or White Chocolate Castles. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.
When I was growing up coleslaw and potato salad were two dishes that accompanied many of our meals. During the summer, when outdoor cookouts happened almost every weekend, you knew that there would be coleslaw dish and a potato salad dish served.
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