Chocolate Fountain

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Chocolate Fountain

Chocolate - Chocolate Cake - Chocolate Fountain - Wedding Food

Chocolate Recipes - Coco - Sweets - Cakes






A Piece Of Cake

RRP $17.99

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Teacher erotica. Includes bonus books. My favorite, German Chocolate cake. Wanna bite? Yum yum. Come and get it! A collection of Sarah Cohen erotica. Second edition.


Bake-a-cake!

RRP $16.99

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Bake-a-Cake is packed with 25 simple and delicious recipes for children. From cute cakes and teatime treats to perfect puddings and even drinks, there are recipes for every occasion! The book also comes with a gorgeous free cupcake key ring. Yummy recipes include fabulous fairy cakes, hot cross buns, chocolate-chip cookies, apple crumble, strawberry swirl smoothies and much, much more. The perfect baking book for the whole family to enjoy.


Pancakes, Waffles And French Toast With A Twist

RRP $13.15

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Pancakes, Waffles & French Toast is a book about making different types of pancakes, waffles & french toast using different types of fruits, creams, milks & foods. I use all types of measurements in these recipes, that make these items easy to make. I had fun making a lot of these recipes and you will too. The Orange Cream Sickle pancakes, are a remake of the old ice cream you had when you grew up. Chocolate Chip pancakes are a favorite of kids. You'll have fun making all kinds of different waffle types and making all kinds of french toast. I hope you like the different types of items and also mix and match some of them.


Life Is Like A Box Of Chocolates

RRP $66.99


A Zombie Ate My Cupcake!

RRP $14.95

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Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry 'blood' sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.



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Chocolate Recipes Coco Sweets Cakes

Chocolate Fountain

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