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Froggy Bakes A Cake

RRP $7.99

It's Froggy's mother's birthday, and Froggy wants to bake her birthday cake all by himself. He gathers the chocolate, the sugar, the eggs, the flour, and pretty soon, Froggy has all the ingredients he needs to make... a big mess Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books, and they've cooked up another winner here, sweetened with generous helpings of Froggy humor and charm.


Chocolate Cake With Hitler

RRP $16.99

Helga's childhood as the eldest of five children in Germany's First Family has been a gilded one, accompanying her parents to parties and rallies, moving between the city and their idyllic country estate. But the war has changed everything. And now, as defeat closes in on the Germans, Helga must move into a bunker in the heart of Berlin with her family and key members of the crumbling Nazi leadership - to be with their beloved Hitler. There is chocolate cake for tea every day with Uncle Leader, but Helga cannot help noticing that all is not well among the grown-ups. As each day passes, her underground world becomes increasingly tense and strange. There are tears and shouting behind slammed doors, and when even the soldiers who have been guarding them take their leave, Helga is faced with a terrible truth. Perhaps her perfect childhood has not been all that it seemed...


A Zombie Ate My Cupcake!

RRP $14.95

Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry 'blood' sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.


A Chocolate Life Women's Devotional

RRP $9.99

As life brings sweet morsels of joy and bitter nuggets of pain, God sustains us through it all. Go aheadindulge in His love and forgiveness! A Chocolate Life brings lighthearted, yet compelling Scriptural connections to provide comfort and strength for everyday living. Savor the abundance of sweet, satisfying grace of God in Christ Jesus. Savor more light-hearted, yet compelling Scriptural connections with the Bible Study Living a Chocolate Life.


A Halloween Cupcake Kit

RRP $19.95

Creepy, crawly cupcakes will make your Halloween spooktacular! Learn how to bake and decorate 4 different specially-designed cupcakes to fright and delight! This Halloween Cupcake Kit includes:



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